Pinterest! (Click that link to follow my boards)
I saw this floating around on Pinterest awhile back and finally decided that I needed to make some eggs for quick and easy breakfast sandwiches. I definitely need to eat breakfast in the mornings and I need something substantial. I can't just have a yogurt or apple or something, I'd be hungry a half hour after eating it!
This is the perfect solution. The eggs are ready to go each morning and I just need to grab an english muffin, a slice of cheese and I'm out the door. I usually eat at work so I bring all of my supplies to work and am able to make a hearty, tasty breakfast at work!
As you can see, I put some spinach in a few of the egg wells. It was a little tricky getting the spinach to stay under the egg, so that it would cook IN the egg and not float to the top. It took a little maneuvering with a fork but it all worked!
Spray your muffin pan with some non-stick cooking spray. Crack one egg into each well. Sprinkle the eggs with a little salt & pepper or whatever seasonings that you'd like. Bake in the oven at 350 for about 15 minutes. You could cook them for a bit less if you wanted a runny yolk. However, I wanted to be sure that the eggs were fully cooked.
Store your cooked eggs in a tupperware container in the refrigerator for about a week. Use your judgement though. If they look/smell bad, I wouldn't eat them. I made a dozen of these, so that lasted my Husband and I only 6 days, which was perfect for our work week.